Bourbon Burger

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic recipe. I offer no changes, and only recommend those sensitive to the zing of bourbon to have a sweet condiment handy to subdue the flavor. I did *not* add anything to the burger and ate it as submitted. I thought it was brilliant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these burgers last wk & my fam LOVED them! I sub'd the dry oregano for ground oregano & instead of the dubliner used pepper jack. I added ground bay leaves & added a little extra of each spice to the burgers. This wk, I sub'd the meat with lean ground turkey, still added dry and ground oregano, ground bay leaves, added thyme, about 2 tblsp of Cumin but also added allspice, extra salt since ground turkey is really bland, and fresh italian parsley and oregano. Didn't do the onion topping this time although it was delicious but WOW, OMG the aromas in the kitchen and the FLAVOR of the burgers!!!! Mmm Mmm GOOD!!!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This burger is great! It combines two of my favorite things- Bulleit bourbon and dubliner cheese. I made this for guests and got rave reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

MY GIRLFRIEND LOVED THIS ONE AND SO DID i. ONE OF THE BEST BURGERS I'VE EVER HAD.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these the other night for my boyfriend and we loved them. I was surprised at how easy these were to make and how wonderful they tasted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these burgers for the Super Bowl and I just loved them. My husband wasn't too thrilled with them, but what does he know. Besides he did eat two. I don't even like bourbon but they were so full bodied and flavorful. I'll definately make them again. Good Job

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey Sarah, Melinda from URS, the cake round here. I am tring all the recipes from URS. As I am sure you may know from my cakes I like to cook with Liquor , so I was all about tring this recipe. I loved it ;the burbon and cumin gave the burger a taste like none I have ever tried. I grilled our burgers outside and they were excellent! Every weekend my friends and I get together and cook out which allows us to try a few new recipes every weekend. My best friend said out of all the burgers we have tried she liked this one the most. I am not really sure I have like them all. all of the guys voted your the winner yesterday. Great show and great recipe. this is a keeper for anyone who likes a good thick juicy burger.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very tastey burger we really enjoyed it good show and good burger great job Sarah!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not a big burger lover, but this one won it for me with flavor and more!