Recipe courtesy of Steven Raichlen
Episode: BBQ Bootcamp
Total:
15 min
Active:
5 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

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