Recipe courtesy of Southern Hospitality BBQ
Bourbon-Flavored Pecan Pie
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt.

Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated.

Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top.

Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.

Photograph by Yunhee Kim

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Trisha Yearwood

Pecan Squares

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Butterscotch Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Tamale Pie

Recipe courtesy of Ree Drummond

Spinach Pie

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking