Recipe courtesy of Chef's Market
Total:
2 hr 30 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Skewers

In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.

While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Bourbon Minted Fruit Kabobs

Recipe courtesy of Chef's Market

Minted Lamb Kabobs

Recipe courtesy of The Neelys

Pretzel and Fruit Kabobs

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking