Fig and Pear Infused Bourbon:
- 4 1/4 cups bourbon
- 2 figs, seeded and sliced
- 2 pears, seeded and sliced
- 1 vanilla bean, seeds scraped
- 1 ounce bitter orange digestif, such as Campari
- 1 ounce sweet vermouth.
- 1 slice orange, for garnish
For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.