Bourbon and caramelized onions make this dip a winner for game day or any occasion, and Greek yogurt and ricotta cheese lighten up this usually mayonnaise heavy party favorite.
Recipe courtesy of Lee Anne Wong
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
6 to 10 servings
Level:
Easy

Ingredients

Directions

In a wide heavy-bottomed pot, heat the olive oil over high heat. Add the sliced onions and the teaspoon of salt. Saute the onions, stirring often until they begin to soften, 5 to 6 minutes. Reduce the heat to medium and continue to stir and cook the onions until they begin to color, about another 15 minutes. Add 1/2 cup Maker's Mark to the pan and stir in. Reduce the heat to low and cook the onions for another 30 to 40 minutes, stirring occasionally, until the onions have colored and caramelized. Remove the onions from the pan and spread on a plate or baking sheet to cool in the fridge. 

Using a food processor or blender, combine the ricotta, yogurt and remaining 1 tablespoon Maker's Mark, and process until smooth. Transfer the mixture to a bowl. Fold in the sour cream. Once the onions have cooled, rough chop them briefly. Fold into the mixture and season to taste with lemon juice, sugar, salt and pepper. Serve the dip cold with crudite and chips.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bourbon Slush

Recipe courtesy of Katie Lee

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Onion Dip

Recipe courtesy of Vinny Dotolo|Jon Shook

Onion Dip

Recipe courtesy of Scott Leibfried

"Really" Onion Dip

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword