Bourbon Pepper Steak
Reprinted by permission from "The '21' Cookbook"
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Total Reviews: 3
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By djgray
on December 11, 2012
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Loved It. Very easy and the sauce was excellent..........
By lallmer_10187578
Wolf Point, MT
on September 20, 2009
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Very tasty. I think next time I'll add some sliced mushrooms into the sauce. Darn the house smells nice while it's cooking!
By kpursch_9877707
Spokane Valley, WA
on May 11, 2009
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This is an easy one to fix. Used the recipe on some inch thick New York strips. I did not reduce the sauce down far enough and it didn't sit on the steaks like I expected it to. It was really really good though. Will try it again another time with a little less peppercorn and a further reduction in the sauce. Or thicken a little to get it to sit on the steak.
Excellent choice....might add double Bourbon next time too ;