Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks. Cook over medium heat 3 minutes on each side for medium rare. Remove the steaks to warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the red wine, raise the heat to medium, and reduce the half. Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce. Remove from the heat and divide the sauce among the steaks.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Sirloin Steak

Recipe courtesy of Alton Brown

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.