Recipe courtesy of Outback Steakhouse
Save Recipe Print
Bourbon Peppercorn Glaze
Total:
15 min
Prep:
15 min
Yield:
1 cup
Total:
15 min
Prep:
15 min
Yield:
1 cup

Ingredients

Directions

Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Whole Duck with Green Peppercorn Glaze

Recipe courtesy of Alex Guarnaschelli

Brandy Peppercorn Honey Glazed Ham

Recipe courtesy of Food Network Kitchen

Bourbon Honey Glazed Ham

Recipe courtesy of Sandra Lee

NY Strip Steak with Orange Bourbon Glaze

Recipe courtesy of Aaron McCargo Jr.

Honey-Bourbon Glazed Bacon

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.