Recipe courtesy of Drew Cerza
Episode: Buffalo Wings
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
50 wings
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
50 wings
Level:
Intermediate

Ingredients

For the sauce:
For the wings:

Directions

Watch how to make this recipe.

For the sauce:

In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

For the chicken wings:

Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.

Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Eats Across America

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Buffalo Wings

Recipe courtesy of Alton Brown

Bourbon Street Butterscotch Brownies

Recipe courtesy of Sue Reasoner

Browse Reviews By Keyword