Bourbon Street Buffalo Wings

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bobby flay is the best

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LOL, LOL, I wonder if yall made it the way this recipe says to. Cause its great! the family loves it friends love it. I feel like a pig. The sauce gets all over my face.

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Just made these for pre-game Super Bowl. The sauce was simply fantastic and a family favorite. The sauce was spicy but yet sweet. Couldn't find an ancho pepper here in NW PA in FEB so used ancho chili powder. Taste was amazing. We also made Bobby Flay's hot wings sauce from the same episode and threw that one away without putting it on any wings

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made these last night to christen our deep-fryer. substituted Dinosaur BBQ Mutha Sauce for bbq and wing sauce, used jalapeno instead of ancho peppers and kicked up the garlic a notch. AWESOME! had the leftovers the next day and the heat definitely increases exponentially. can't wait to heat that oil up again for more.

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o'k,look by the ketchup aisle & grab 'hooters wing sauce,hot sauce?is tabasco,or what ever brand you like.
aloha
pensacola,fl
1-22-10

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This is a great wing sauce recipie! Beware - if you add all of the hot sauce and peppers that the recipe calls for, it may be too hot for your taste. Depending on who I'm making this for, I start with less and add more if it's not hot enough. I also deep fry the wings for a few minutes to crisp up the skin, then finish them off on a grill.

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I've been making these wings for a little over a year now and everyone in my family loves them. They are spicy enough but also sweet and not too spicy where you can't taste anything! For the wing sauce, I just use franks red hot or Louisiana hot sauce (it's a brand you can find in the ketchup isle. Louisiana is my favorite one but if you cant find it, franks will do. I also coat the wings in flour mixed with chili powder before frying. Gives them an extra kick. I use Jim Beam with jack daniels barbecue sauce and use chili paste instead of the ancho's. I will only eat these buffalo wings!

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I've made this recipe several times and it's fantastic! The "wing sauce" I use is Franks Hot Sauce. On the bottle it says it's the secret ingredient in the original recipe from The Anchor Bar (where Buffalo Wings were invented. I like to cook the wings in peanut oil for exactly 11 minutes @ 350 degrees. I live in Houston, so the ancho pepper is always available in the produce department of my local grocery store. Incidentally, I chop the scallion, garlic and ancho pepper extremely fine. Believe me, you won't be sorry for trying this recipe!

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I saw the "Throw Down" with Bobby Flay and wanted to try them right away. I used a really cheap bourbon, Chipolte Chilis, and Red Hots Buffalo wing sauce. Wing sauce can be a little hard to find, its by the ketchup section. It was soooo good. We will definately be making these again.

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These were the best wings I have ever made! I was at work and saw the episode of Throw Down that these were featured on and after trying them myself I knew that Bobby Flay never stood a chance! They were so good we made them again a day later.
We cut the recipe in half to make it for two people. We used Jack Daniels BBQ sauce in addition to the Bourbon and we used dried chipotle peppers instead of the ancho pepper and it gave the sauce great smokiness.
The second time we also added 1/4 of a teaspoon of dried mustard and really thought it enhanced the mid palate for the sauce and we may add more next time. I think the "wing sauce" in the recipe is suppose to just be "hot sauce" since the recipe already includes butter and all wing sauce contains is hot sauce and butter.
We will definitely be making these again and if we ever make it up to Buffalo I know where we are going to eat!
Thanks for sharing this great recipe with us!