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Bourbon Street Buffalo Wings Recipe

Bourbon Street Buffalo Wings

Recipe courtesy Drew Cerza, The Wing King

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on May 17, 2009

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    We made these last night and they are easily the best wings we have made. The only substitution we made was chipotle chillies as we already had a few of those.

    I can't wait to make these again!

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  • on May 03, 2009

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    My husband has made this for the last year now. The kids beg and beg for it! Friends beg for us to bring it to parties! Try it, you won't be sorry!

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  • on February 19, 2009

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    I tired this recipe for a potluck at work, and everyone loved the wings. A matter of fact they were gone in 10 minute literaly. I did not have Ancho chiles, so instead I just used crushed red pepper flakes and still came out well!

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  • on October 12, 2008

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    These are delightful...I did add slighty more heat though!!!!

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  • on August 28, 2008

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    they are wonderful!!

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  • on August 09, 2008

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    I couldn't stop feeling the flavors in my mouth if there were a rating of ten i give it a hundred

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  • on May 04, 2008

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    I made these for a Mardi Gras party in my office, and even though someone else also made wings, he went home with half a crock still full and I didn't have even a bone leftover! These are amazing, and if you have them for a party, you can keep them in the crockpot on low until they're all gone, and they just keep getting better the longer they sit. Beautiful, foolproof recipe.

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  • on April 06, 2008

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    Very good, don't be afraid to add a little more hot wing sause though..

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  • on March 04, 2008

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    Yum...everyone liked these at my house. The only difference I made was I subbed an Anaheim chili for the ancho as I wanted to keep it from being to spicy for my 7 year old. I really liked the sauce. Will make again...now to make Bobby's.
    Thanks.

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  • on February 09, 2008

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    You may want to add a little more heat, but the flavor was fantastic

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