Bourbon Sweet Potatoes

Name: Bourbon Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 6 sweet potatoes, boiled until fork tender and peeled; 1/2 cup fine aged Kentucky bourbon whiskey; 2 eggs, beaten; 1/2 cup pecans, chopped; 1/2 cup sugar; 2 tablespoons butter; 1/4 teaspoon grated cinnamon; 1/4 teaspoon grated nutmeg

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Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 6 to 8 servings

Ingredients

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6 sweet potatoes, boiled until fork tender and peeled

1/2 cup fine aged Kentucky bourbon whiskey

2 eggs, beaten

1/2 cup pecans, chopped

1/2 cup sugar

2 tablespoons butter

1/4 teaspoon grated cinnamon

1/4 teaspoon grated nutmeg

Directions

Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.