Recipe courtesy of Martin Rios
Sweet Potatoes with Ancho Chile Butter
Yield:
8 Servings
Level:
None
Yield:
8 Servings
Level:
None

Ingredients

Directions

Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish. 

Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.

Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.

In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Sweet and Tangy Orzo Salad

Recipe courtesy of Giada De Laurentiis

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking