Photo: Sweet Potatoes with Ancho Chile Butter Recipe
Ingredients
- 6 medium-sized sweet potatoes
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 9-ounces butter, melted
- 4-ounces apple cider
- 4-ounces butter, softened
- 2-ounces maple syrup
- 1 tablespoon ancho chile powder, toasted
- Salt and Pepper
Directions
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By shadow2451
Katy, TX
on November 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor is good, but the slices of sweet potato don't cook evenly in a casserole dish. We plan to try the recipe again with thinner slices of sweet potato and double the sauce amount.
Read all 1 reviews