Bourbon Walnut Sauce

Total Time:
30 min
Prep:
30 min

Yield:
6 to 8 servings
Level:
Intermediate
Ingredients
  • 2 tablespoons butter
  • 1 cup toasted chopped walnuts
  • 2/3 cup brown sugar
  • 1 cup heavy cream
  • 5 tablespoons bourbon
  • 3 tablespoons milk
  • 1 tablespoon cornstarch
Directions
  • Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.

  • Add milk mixture into sauce stirring constantly until thickened.

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Walnut Rosemary Tart with Orange Chantilly Cream

    Recipe courtesy of Giada De Laurentiis