Bow Tie Pasta and Artichoke Sauce

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Grilled Artichokes: 

1/4 cup extra-virgin olive oil

1 clove garlic, crushed

1/2 teaspoon JP's spice mix, recipe follows

9 small artichoke hearts, sliced in 1/2

Sauce:

3 small mushrooms, sliced

1 clove garlic crushed

1 teaspoon extra-virgin olive oil

1 (14-ounce) can spaghetti sauce

1/2 cup water

1/2 teaspoon JP's special spice mix, recipe follows

1/4 teaspoon fine salt

1/4 teaspoon sugar

2 medium tomatoes, seeded and diced

12 ounces bow tie pasta 

JP's Special Spice Mix:

 1/2 teaspoon dried rosemary

 1/2 teaspoon cayenne pepper

 1/2 teaspoon dried mint

 1/2 teaspoon crushed red pepper

 1/2 teaspoon seasoning salt

 1/2 teaspoon dried oregano

 1/2 teaspoon dried thyme