Recipe courtesy of Michele Urvater
Episode: Pasta Salads
Save Recipe Print
Total:
31 min
Prep:
1 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the olive oil and white wine in the bottom of a mixing bowl; season highly with salt and pepper. Add scallions, romaine lettuce and peppers.

Scrub the potatoes clean with a vegetable brush. If they are large, cut them in half or quarters. Boil in a quart of water, partially covered, until they are just tender, about 15 to 20 minutes. Drain and refresh under cold water, pat dry. Cut them into bite-sized chunks and add them to the mixing bowl. Toss them while still warm with olive oil and wine.

While the potatoes are cooking, boil the pasta until al dente, also drain, refresh briefly under cold water and pat dry. Toss with the potatoes, etc. Serve at room temperature. Garnish each portion with black olives and some goat's cheese if you wish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Broccoli and Bow Ties

Recipe courtesy of Ina Garten

Pantry Pasta

Recipe courtesy of Ree Drummond

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Carrots with Bow Tie Pasta

Recipe courtesy of Sara Moulton

Michael's Bow Tie Chicken Pasta

Recipe courtesy of Michael Klauber

Bow Tie Pasta and Artichoke Sauce

Recipe courtesy of JP Martin

Bow-Tie Pasta With Broccoli and Potatoes

Recipe courtesy of Food Network Kitchen

Bow Tie Pasta in Parmigiano-Reggiano Butter

Recipe courtesy of Acqua Restaurant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.