Bow Tie Pasta with Smoked Salmon Lemon Sauce

Courtesy of Crisco®

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 13, 2012

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    Too dry and too mild taste...

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  • on January 15, 2012

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    This was delish! I didn't use the Italian Parsley but subbed dill instead. I also didn't add the green onions because my boys aren't partial to them. Even with the substitution and elimination of the two ingredients it was still really, really good. My husband and sons loved it and so did I.

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  • on December 11, 2011

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    Very easy, 2 pots and little prep. It's pretty tasty too. Great one to try

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  • on July 09, 2011

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    Excellent! Really liked the lemon sauce. Very, very easy to make as well.

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  • on January 07, 2011

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    it was so good

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