In a large skillet, cook sausage links according to package directions; drain and cut into 1/2 -inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.
From The Kitchen at Johnsonville® Sausage