Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
28 min
Cook:
28 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Mix kasha with the egg until grains are thoroughly coated. Heat oil in a sauce pan. Add onions and cook until they begin to soften, about 2 minutes. Add white wine vinegar and water, cover and cook until onions are tender, about 8 minutes. Uncover and evaporate liquid over high heat; continue to cook until onions are golden. Meanwhile bring chicken broth to a boil. Add pasta to the boiling water. Stir sugar into onions, then add kasha and saute, over low heat until kasha is tender, about 5 minutes to 8 minutes; adjust seasoning. Toss bow tie pasta with chicken broth. Serve kasha over bow tie pasta and serve with dill.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Bowtie Pasta with Mozzarella Saute

Recipe courtesy of Cheryl Smith

Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Recipe courtesy of Food Network Kitchen

Bow-Tie Pasta With Broccoli and Potatoes

Recipe courtesy of Food Network Kitchen

Potato-Kasha Knishes

Recipe courtesy of Food Network Kitchen

Kasha and Varnishkes

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.