Recipe courtesy of Cheryl Smith
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Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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