Recipe courtesy of Cheryl Smith
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Bowtie Pasta and Kasha

Recipe courtesy of Michele Urvater

Bow-Tie Pasta With Broccoli and Potatoes

Recipe courtesy of Food Network Kitchen

Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Pasta

Recipe courtesy of Alton Brown

Browse Reviews By Keyword