Bowtie Pasta with Mozzarella Saute

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
2 to 4 servings
Level:
Intermediate

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons onion, small diced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon garlic, chopped
  • 1 1/2 cups chicken stock
  • 1/2 pound bowtie pasta, cooked
  • 2 cups cherry tomato, halved
  • 1 cup fresh mozzarella, small cubes
  • 1 bunch fresh spinach, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
Directions

Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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