Cut the orange, lime and grapefruit slices into quarter wheels and put in a large pitcher. Add the white wine, grapes, cranberries, seltzer, triple sec and sugar to the pitcher and stir. Let the sangria sit in the fridge for 5 hours. Serve over ice.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
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