Recipe courtesy of Darina Allen
Episode: Tasting Ireland
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.

Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.

Cook's Note

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon

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