Recipe courtesy of Darina Allen
Episode: Tasting Ireland
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.

Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.

Cook's Note

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon

More from:

St. Patrick's Day

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Boxty Cakes

Recipe courtesy of Guy Fieri

Gaelic Boxty

Recipe courtesy of Gallagher's Boxty House

Cheddar-and-Herb Boxty

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.