Food Network
Home> Recipes> Baking>
Double Crusted Peach Cobbler Recipe

Double Crusted Peach Cobbler

Recipe courtesy Stephanie March

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 1-10 of 44

Sort by:

Newest

  • on December 01, 2012

    Flag

    Great recipe, however I like more liquid in my peach cobbler; just my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2012

    Flag

    Awesome!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2012

    Flag

    OMG...I replaced by Aunt Alice's famous cobbler recipe with this one and my family flipped. My mom couldn't stop eating it until it was ALL gone. Thanks Stephanie for this awesome recipe I really enjoyed watching you make it for Bobby's birthday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2011

    Flag

    OMG..havent made this recipe but I watched the video and noticed the first cobble to go in was in a glass container. But, when it came out of the oven it was in a different pan! Also, when the first one went in, the crust was uneven but when it came out, it was even. The magic of TV! All the comments about the oven temperature makes me wonder if I want to take the chance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2011

    Flag

    I did not use this recipe for the pie filling. I just used it for the pie crust! This crust was soooo good it taste better than my mothers peach cobbler !!! My husband and children who are picky eaters LOVED IT!!!! And it was easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2011

    Flag

    My late grandmother made the best peach cobbler ever, but she passed away many years ago. Since that time I would always be dissapointed in whatever cobbler I tried. Until now. I'm sorry grandma, but this is a better recipe. I tweeked it a little bit: replaced a portion of the sugar with brown sugar, added 1/4 teaspoon of cinamon, used egg wash instead of the heavy cream, added a little more salt. the nutmeg is a very nice touch. Used fresh frozen peaches and it is fabulous. You will enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2011

    Flag

    Outstanding! So good my family demanded it twice in one week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2011

    Flag

    Excellent! I modified it a bit by cutting down on the sugar and added brown sugar to make the 1/2 cup. I always do this with fruit pies and cobblers with great results. I didn't have cream, so I used an egg wash to brush the top crust. Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    I am an aspiring pastry chef and for my mother's 53rd birthday, she told me that she didn't want a cake but that she wanted peach cobbler and so I begin searching for a great recipe. I'm not good at making pie crust but since we don't prefer biscuit topped cobblers, I had to ***** it up and do a crust...OMG, it turned out better than I could of hoped for. The crust was light, flaky, and buttery and the filling was not too sweet and perfectly spiced. She really enjoyed this paired with vanilla ice cream. This is now my go-to cobbler recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    Loved it. Was surprisingly easy to make, probably because I substituted Pillsbury ready made pie crust. My only tip would be to make sure you leave both crusts in long enough to make sure they are brown and crispy, I took mine out a little too early

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.