Double Crusted Peach Cobbler

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i have been looking for a recipe like this. kathy my compliments to you. my name is also kathy. i watch bobby flay all the time so it was nice to see his wife had such a fabulous recipe for cobbler. my husband says it tastes like what his aunt used to make with the double crust.thank you for helping me find this recipe. what is nice i can use any fruit frozen is best for me anyway love the nutmeg

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I used a 9x9 and used a fork to press the crust against the edges, hoping to form a seal. Whether the seal worked or not, I don't know, but I only got a a couple run downs on the side. With the 9x9 it came to the top of the dish so if you absolutely don't want overflow, go with the bigger dish.

I'm lazy so I used Pillsbury ready made dough. I also used twice the amount of sugar because I like a carmelized top.

I haven't verified how accurate my oven is but it took much longer than 35 mins to cook. I cooked it closer to an hour; but, as stated before, I like the carmelization and crisper crust.

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The TV show and picture provided with the recipe show a 9 x 12 inch baking dish, but the recipe indicates a 9 x 9 dish. I know this will be delicious but want to make sure I use the correct size baking dish. Any input from others who have already made this?

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Delicious!! And very easy to make. I even used frozen peaches as the store peaches were too hard. Just don't use a tiny food processor, I had to make the dough in batches. Also, you really don't need to leave the dough in the refridgerator more than 30 mins, mine was a bit too hard when I went to roll it out.