Photo: Jalapeno Cheese Grits Recipe
Ingredients
- 2 cups quick-cooking grits
- 2 1/2 cups grated extra-sharp Cheddar
- 1 stick unsalted butter
- 1 tablespoon hot sauce (recommended: Tabasco)
- 3 large eggs, well beaten
- 2 jalapenos, finely diced
- 1/4 cup canned chopped green chiles
- Garlic salt
Directions
Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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By bseverance1_119...
Ozark, 39
on November 17, 2011
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I give it a five on Taste but a 2 on instructions. Had to look at this recipe carefully. Picture shows 9X13 casserole dish but recipe calls for 9 inch Square?? But by a process of elimination , I figured it out. 2 cups of cooked quick grits wouldn't fill a 9 inch pan and 2 cups of uncooked quick grits after cooking (with 6 cups water will fill a 9 X 13 perfectly. Glad I did figure it out because it was a hit! Did use, as others have stated, the whole small can of green chiles since there wasnt much left after taking out a 1/4 cup. Excellent recipe other than the minor confusion. Will use again.
By Chef VVL
Rumson, NJ, USA
on October 30, 2011
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Very creamy. I used only one jalpeno. I added garlic powder and a couple of cloves of fresh garlic to add some oomph to it, but still found it rather bland. Have had better.
By todd kerr
on August 09, 2011
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unbelievable, a must try!
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