Photo: Jalapeno Cheese Grits Recipe
Ingredients
- 2 cups quick-cooking grits
- 2 1/2 cups grated extra-sharp Cheddar
- 1 stick unsalted butter
- 1 tablespoon hot sauce (recommended: Tabasco)
- 3 large eggs, well beaten
- 2 jalapenos, finely diced
- 1/4 cup canned chopped green chiles
- Garlic salt
Directions
Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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By jimmyjames88
Raleighwood
on January 19, 2013
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Dont know how it tastes yet but the recipe text says a 9" pan. This qty of ingredients barely fits in a 3 quart baking dish.
By TooDusty
on December 29, 2012
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Pretty yummy! The servings are listed as "4" ~ HA! I could have fed the whole neighborhood. More like "10-12", I'd say. I used a 7 X 11 dish, filled it plumb full and filled another 4 X 7 glass dish which I gave to the nighbors. Will use less water in cooking the grits next time (and there WILL be a next time! because it turned out more like pudding than expected.
By Dianne the Cookie
Indiana
on December 08, 2012
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Ultimately delish!
I agree with bserverance on the instructions being a bit confusing with the pan size. I did something different. I ADDED another HALF recipe portion of the grits and ingredients so it would fill the 9 X 13. I think it made it look more like the show did. Swollen and full! Also, when cooking the grits, I used CHICKEN BROTH instead of water for more flavor. Being the "QueenOfShortcuts & additions", I added cumin. Next time, I'll improvise by chunking an avocado on top per slice with the squeeze of lime and pair it up with white chili. For more cheesy decadence, you can top the bread with colby-jack CHUNKS in the last 5 minutes of the baking time. Terrific!
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