Jalapeno Cheese Grits

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Dont know how it tastes yet but the recipe text says a 9" pan. This qty of ingredients barely fits in a 3 quart baking dish.

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Pretty yummy! The servings are listed as "4" ~ HA! I could have fed the whole neighborhood. More like "10-12", I'd say. I used a 7 X 11 dish, filled it plumb full and filled another 4 X 7 glass dish which I gave to the nighbors. Will use less water in cooking the grits next time (and there WILL be a next time! because it turned out more like pudding than expected.

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Ultimately delish!
I agree with bserverance on the instructions being a bit confusing with the pan size. I did something different. I ADDED another HALF recipe portion of the grits and ingredients so it would fill the 9 X 13. I think it made it look more like the show did. Swollen and full! Also, when cooking the grits, I used CHICKEN BROTH instead of water for more flavor. Being the "QueenOfShortcuts & additions", I added cumin. Next time, I'll improvise by chunking an avocado on top per slice with the squeeze of lime and pair it up with white chili. For more cheesy decadence, you can top the bread with colby-jack CHUNKS in the last 5 minutes of the baking time. Terrific!

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I had never tried grits until a recent trip to Charleston SC. Tried 'skillet jalapeno cheese grits' at the Red Drum and they were incredible. this recipe comes close

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I made this last night to go with some smothered pork chops and it got rave reviews! I think it would also be tasty in the morning, wrapped up in a tortilla, breakfast burrito style. I will definitely be making this again (and again!.
Yum!

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I give it a five on Taste but a 2 on instructions. Had to look at this recipe carefully. Picture shows 9X13 casserole dish but recipe calls for 9 inch Square?? But by a process of elimination , I figured it out. 2 cups of cooked quick grits wouldn't fill a 9 inch pan and 2 cups of uncooked quick grits after cooking (with 6 cups water will fill a 9 X 13 perfectly. Glad I did figure it out because it was a hit! Did use, as others have stated, the whole small can of green chiles since there wasnt much left after taking out a 1/4 cup. Excellent recipe other than the minor confusion. Will use again.

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Very creamy. I used only one jalpeno. I added garlic powder and a couple of cloves of fresh garlic to add some oomph to it, but still found it rather bland. Have had better.

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unbelievable, a must try!

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Amazing! You must try this recipe... I served with Barbeque Chicken and Salad. The casserole was completely gone by the end of the meal.

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This dish was so easy to make and absolutley delicious. However, don't make it a staple because it is loaded with calories! It's a great side dish to make for a big crowd or take to a bbq/party. Even though it is baked, it's still excellent just slightly warm.