Jalapeno Cheese Grits

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I give it a five on Taste but a 2 on instructions. Had to look at this recipe carefully. Picture shows 9X13 casserole dish but recipe calls for 9 inch Square?? But by a process of elimination , I figured it out. 2 cups of cooked quick grits wouldn't fill a 9 inch pan and 2 cups of uncooked quick grits after cooking (with 6 cups water will fill a 9 X 13 perfectly. Glad I did figure it out because it was a hit! Did use, as others have stated, the whole small can of green chiles since there wasnt much left after taking out a 1/4 cup. Excellent recipe other than the minor confusion. Will use again.

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Very creamy. I used only one jalpeno. I added garlic powder and a couple of cloves of fresh garlic to add some oomph to it, but still found it rather bland. Have had better.

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unbelievable, a must try!

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Amazing! You must try this recipe... I served with Barbeque Chicken and Salad. The casserole was completely gone by the end of the meal.

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This dish was so easy to make and absolutley delicious. However, don't make it a staple because it is loaded with calories! It's a great side dish to make for a big crowd or take to a bbq/party. Even though it is baked, it's still excellent just slightly warm.

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I made 1/2 of recipe & it was delicious! Cook grits first as recipe says. I added some bacon crumbles. Great flavor! Only thing is that grits were just a little bit thinner than I like them, so next time I will make grits thicker first and see how that goes. Otherwise, completely yummy!

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Wow! So easy to make and so incredibly delicious! I'm having a pig roast soon, and I'm trying to come up with some different side dishes. I had a similar side dish at 12 Bones in Asheville, NC when on vacation, and WOW! - this is just as good as theirs! Nice kick from the jalapeno & hot sauce, but not overwhelming. Such a great mix of flavors! Definite keeper and I will most certainly be serving this at my pig roast!!!

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I made a half of a batch and it was SOOOO yummy!!!!!!!!!!! I would make it again FOR sure! LOVED IT!!!!!!!!!!!!!!

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It's in the oven now, but wanted to vent a little. A couple of parts of these directions were not clear. I am a non grit eater, so did not
know if 2 cups grits was the precooked amount or the amount to use after cooked. Also the pan size is shown in the picture, but only listed as 9". Very annoying when in a rush. These items should be made clear.

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Christmas dinner last night. I made these grits with the Beef tenderloin. I also made Tyler's rosemary roasted potatoes - I was afraid I might have a non-grit eater or two. The grits were very creamy and yummy. I think this recipe makes 8-10 servings.