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Jalapeno Cheese Grits Recipe

Jalapeno Cheese Grits

Recipe courtesy Stephanie March

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on July 08, 2007

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    Easy and Delicious

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  • on May 31, 2007

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    I saw this episode a short while back and tried these grits last night. They were really tasty! I used only 1 jalapeno and 1 teaspoon hot sauce, as I prefer things a little milder, and it had just the right amount of kick for my taste. Will make this again!

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  • on February 12, 2007

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    turned out better then expected!

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  • on January 30, 2007

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    I made this recently for my Southern boy husband and he went crazy for it. It has just the right amount of kick to it - we ate it for dinner and again with breakfast the next morning and there was still 1/2 of the dish left!

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  • on January 23, 2007

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    Easy to make and very tasty!

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  • on January 21, 2007

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    What a wonderful dish! Sure to be on the table at all of our holidays form now on!

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  • on January 16, 2007

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    The seeds do not create the heat in the jalapeno...its the veins! Get a can of mild flavored jalapeno which has no heat.

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  • on December 01, 2006

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    The texture was light and fluffy. It was a pale golden brown. I had gone slightly lighter on the tabasco and jalapenos (I used 2 T not 2 jalapenos and so the taste was light also. Next time, I will put a little more jalapeno in. I picked all the seeds out of the jalapenos that I used. Lovely - will use often!

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  • on November 04, 2006

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    Im a grit lover and this dish was the BEST I have ever had!! My family raved as well! I think I will add it to the Thanksgiving Day menu! Thank You!

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  • on October 18, 2006

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    I never liked the taste of grits but with all the stuff thats added to this it tastes yummy. Made for work and now they want me to make it again. Best grits I've ever had.

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