Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Ingredients
Marinade:
- 1/2 cup soy sauce
- 1 Korean pear or Asian pear, grated with juices
- 2 tablespoons finely chopped garlic
- 1/2 small white onion, grated or sliced
- 1 tablespoon grated fresh ginger
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons toasted sesame oil
- 1 tablespoon ground red pepper
- 1/4 teaspoon ground black pepper
- 2 green onions, thinly sliced
- 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
- 4 pounds short ribs
- Cooked white rice, for serving
- Prepared kimchee, for serving (available at Korean grocers)
Directions
Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.



















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By Nancy Ansted
on July 25, 2011
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wonderful!! Also tried pork chops, also very good. BEST IF MARINATED OVERNIGHT.
By arcticpenguin
on June 05, 2011
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If you don't have an Asian grocery store nearby, the cut ribs that Koreans use for LA kalbi can be found at huge wholesale chains such as Costco and Sams.
By chunkgopbear
Plainwell, MI
on May 30, 2011
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Very easy and delicious! I would happily make this again.
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