Boy Scout Bars

Total Time:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 5 min
Cook:
35 min

Yield:
24 bars

Ingredients
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks butter, softened
  • 3/4 cups white sugar
  • 3/4 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 ounces chocolate or butterscotch chips
  • 1 can sweetened condensed milk
  • 1 cup coconut flakes
Directions
  • Preheat oven to 375 degrees. Combine flour, baking soda and salt. In a large bowl beat butter with sugars. Add eggs and vanilla and mix well. Gradually beat in dry ingredients. Fold in chips. Pour batter into a greased 9 1/2x113-inch baking pan. In a small bowl mix condensed milk with coconut. Pour coconut topping over batter and smooth evenly. Bake for 25 minutes. Cool and cut into bars.


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