Recipe courtesy of David Rosengarten
Total:
3 hr 5 min
Active:
1 hr 20 min
Yield:
6 servings
Level:
None

Ingredients

Stuffing:
TOMATO SAUCE

Directions

Stuffing:

Pat the meat dry and season with salt and pepper. In a bowl, combine stuffing ingredients. Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string. In a large skillet set over medium heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate. Add the braciole to tomato sauce (recipe follows) and simmer 1 1/2 hours, or until tender.

Suggested drink: Francis Coppola Rosso, 1995

TOMATO SAUCE

In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes or transluscent. In a blender or food processor, puree tomatoes, water, and tomato sauce until smooth and add it to the casserole. Add the carrots, potato, basil, cayenne and salt. Bring the liquid to a boil and simmer, partially covered, stirring occasionally, for 1 hour.;

IDEAS YOU'LL LOVE

Ultimate Beef Braciole

Recipe courtesy of Tyler Florence

Braciole

Recipe courtesy of Alton Brown

Braciole

Recipe courtesy of Anne Burrell

Braciole

Recipe courtesy of Giada De Laurentiis

Braciole

Recipe courtesy of Fanny di Giovanni

Braised Braciole

Recipe courtesy of Tyler Florence

Pammie's Braciole

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking