Pat the meat dry and season with salt and pepper.
In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper
Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.
In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.
Recipe adapted by Fanny di Giovanni