Recipe courtesy of Fanny di Giovanni
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Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

For stuffing:

Directions

Pat the meat dry and season with salt and pepper.

In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper

Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.

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