Braciole

Total Time:
50 min
Prep:
35 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin
  • Salt and freshly ground black pepper
  • For stuffing:
  • 1 cup toasted bread crumbs
  • 2 hard-cooked eggs, finely chopped
  • 6 slices salami, finely chopped
  • 1/4 cup freshly grated Locatelli cheese
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons olive oil
Directions
  • Pat the meat dry and season with salt and pepper.

  • In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper

  • Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

  • In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.


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