Braciole (Stuffed Meat Rolls)
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
More Recipes and Ideas:
"Soul Roll" (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy), Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese, Deep Dish Meat Pie: Tourtiere du Saguenay, Filet Mignon Recipes, Beef Recipes, Zabaglione Recipes, Colby, Turkey Breast Recipes, Short Ribs Recipes
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