Braciole (Stuffed Meat Rolls)
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
More Recipes and Ideas:
"Soul Roll" (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy), Latin Country-style Meat Stew, Stuffed Rack of Lamb for Two, London Broil Recipes, Parmesan Cheese, Garlic Chicken Recipes, Chicken Cordon Bleu Recipes, New York Strip Steak Recipes, Veal Chop Recipes
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