Braciole (Stuffed Meat Rolls)
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
Recipe Courtesy Cook Italian/ Gerard Renny
Recipe courtesy of Emeril Lagasse