Recipe courtesy of Brad Sorenson
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Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
1 dozen bites
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
1 dozen bites
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Slice the bread into 12 (1/4-inch) rounds. Brush both sides with olive oil and season with salt, and pepper, to taste. Bake the bread at 350 degrees F until crisp and starting to brown. Reserve. 

Chop the strawberries finely, and mix with the goat cheese in a bowl. Season with 1/2 teaspoon honey, and salt, and pepper, to taste. 

In a bowl combine the onions, figs, olives, and basil. Season the mixture with salt, and pepper, to taste. Drizzle with vinegar and remaining 1/2 teaspoon honey and toss to combine. 

In a small sauce pan, heat the vodka over medium-high heat and bring to a simmer. Cook until the vodka is reduced to about 1 teaspoon. Stir in the orange juice and remove from the heat immediately. Drizzle in a touch of honey and season with salt and pepper. Whisk in the olive oil. Toss the frisee in the dressing. 

To assemble: Take a crostini and smear a touch of the strawberry-goat cheese mixture on top. Build up some of the olive relish on top of that and garnish each crostini with a little dressed frisee lettuce.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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