Recipe courtesy of Brad Sorenson
Cheeseburger Tartare
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the beef, shallots, and pickles, and mix well. Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled. 

Preheat the oven to 300 degrees F. 

Place the bread rounds on a large baking sheet. Brush the bread rounds with oil and season with salt, and pepper. Toast the bread in the oven for a few minutes, until light brown. 

Top each bread round with about 1 1/2 teaspoons beef mixture. Grate the cheese over the top and garnish with a sprig of mache.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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