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Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad Recipe

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 11, 2013

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    I was a little skeptical about putting the arugula on top but it is wonderful. Everyone really liked it. Am having company tomorrow and doing this again. Have patience with the wine sauce... it does take a little time.

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  • on September 02, 2012

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    Overall--fantastic meal with a nice presentation. The risotto is delicious with the 3 cheeses, but it needs more chicken stock than the recipe indicates. I make risotto often and know that 6 cups is more likely needed for this amount of arborio rice. I also used a little prosciutto instead of pancetta since I'm not a fan of pancetta. The chicken was delicious and easy--my family loved it. The red wine sauce was a bust, unfortunately. The sauce didn't reduce for me as the recipe indicated it would, so it would have been too runny to pour over the chicken and risotto. Seems like a waste of a good bottle of pinot noir.

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  • on February 21, 2012

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    I was just looking for a risotto recipe when I came across this one. My whole family loved it, even my 4 year old! I have not yet made the chicken, but I am looking forward to it.

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  • on June 03, 2011

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    This caught my eye during last season's show. I made it and my family loved it. It is a staple in our dinner menu rotation!

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  • on August 15, 2010

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    I agree with Null not so easy but oh so good. Robin if you don't know what to replace the wine with you should not make it also not rate the dish without making it.

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  • on August 03, 2010

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    This entire meal was absolutely fantastic! Not only did we love it but we had two teens who literally devoured it. Each element on it`s own is delicious but together..WOW! We even took pictures of the plated food to show family. They all want to try it now too!

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  • on August 02, 2010

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    this rocks and i really like his food and really wish that he was still in the running because i would have watched him all the time. He was not fake he was real.

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  • on August 01, 2010

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    This dish was simply fabulous. It's not what I would call "easy", per se, but considering that it's a full dinner it's not that hard- just time consuming. Don't make this dish on a busy weeknight.

    I have never enjoyed chicken breasts since they tend to be dry and tasteless. This chicken was full of flavor and incredibly tender.

    The risotto was very creamy and was the best risotto I've ever had.

    The salad was so bright and fresh, my husband couldn't believe it. It's ridiculously easy, too.

    This was easily comparable to any five star restaurant's best dish. Thank you, Brad, we sure hope you win. We look forward to preparing more of your dishes.

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  • on July 25, 2010

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    Really Good, but don't salt the chicken before you wrap it in bacon as the bacon provides more than enough saltiness.

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  • on July 24, 2010

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    This dish is delicious and easy to make. The taste was like nothing I have ever had before but will now that I have the recipe. The chicken was moist and not dried out. The risotto was lucious and creamy. Try this recipe. It is fabulous

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