Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

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Yummy and easy! I bought the pint of heavy cream and subbed the pancetta for three slices of bacon... Served it with roasted potatoes instead of confit potatoes. I thought this was a really rich dish though and could only eat one chicken thigh.

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great dish - give it a shot. Easy and just as tasty to sub bacon and italian bread crumbs.
only need about half of the sauce recipe

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This is really good with the sauce. To me the chicken was a little bland without it, but I do not like planko fried, as well as I do as just flour fried. I also did not make the sauce as the recipe states. I used bacon instead of pancetta and I did not have heavy cream so I used carnation evaporated milk, it trued out so good i could have drank just the sauce. I will for sure make this agian but not with the planko. It also needs to be said that I used 1 1/2 cup of plain planka and 1/2 cup of italian style bread crumbs instead of using dried oregano, but I did put the paprika in the flour and planko. This one is one that needs to be tried if you want a little something differnt for a meal. I would use this for when I have company over.

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It gets better every time I make this. Try is with parmesan and asiago risotto and garlic bread...It is delicious! I can't wait for more of his recipes. Why did he lose???

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One word review:

YUM!

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Easy and delicious. For six regular-sized chicken thighs, 2 cups of flour, 4 eggs, and 2 cups of panko was way too much for coating. Next time I prepare this dish, I will only use a cup of flour (or maybe a little less, 2 large eggs, and a little over a cup of panko for the coating. Also, I did not use 3 cups of heavy cream for the sauce--1 cup was more than enough to serve 6 people. If only using 1 cup of cream, I would reduce the pancetta (or bacon as well.

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Yum! Kind of like gourmet chicken fried chicken with cream gravy.

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So delicious...it was easy, fast, and the chicken melted in my mouth. A new family favorite!

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This recipe was absolutely better than any similar restaurant dish. Not only was it delicious, but very easy to prepare. I was finished in a little under an hour and I had a 3 year old and an 18 month old running around.

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Very Easy and delicious!!! My 12 yr old is very picky and she loved it!!!