Rice Krispies™ Tuna with Cucumber Salad and Hoisin-Lime Sauce

Brad Sorenson

Recipe courtesy Brad Sorenson

Show: Food Network StarEpisode: Secret Supper Club

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on September 29, 2010

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    Delicious. My favorite way to make tuna now. Dont change a thing!!!!

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  • on August 30, 2010

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    I used chicken instead of tuna and, WOW, it tasted SO good... AMAZINGLY good for so little effort. I didn't make the salad because I don't like hoisin sauce that much, but I just might have to try it now that I know rice krispies can taste 100 times better with these ingredients.

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