Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Deselect All

1 tablespoon canola oil

1 small yellow onion, cut into small dice

2 cups sour cream

1 cup prepared mayonnaise

8 ounces bleu cheese, crumbled (recommended: Point Reyes)

2 tablespoons fresh sage, finely chopped

1/2 to 1 1/2 cups buttermilk

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

2 cups fresh baby spinach, washed and dried 

1 cup fresh baby arugula, washed and dried

2 frisee hearts, washed and dried 

1 cup seeded and small diced tomato

1 cup cooked crisp and diced bacon