Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.
Recipe courtesy of Pillsbury Bake-Off
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Braided Stuffed Pizza Bread
Total:
35 min
Active:
15 min
Yield:
12 Servings
Total:
35 min
Active:
15 min
Yield:
12 Servings

Ingredients

Directions

Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.

Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.

With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.

In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.

Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Bake-Off® Contest 35, 1992

Elisabeth Williams

North Andover, Massachusetts

Cook's Note

Try hot and spicy pepperoni to fire up this pizza snack.

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