Save Recipe Print

Ingredients

Directions

Artichokes should be quartered and choke removed, then soaked in a large bowl of acidulated water. Drain artichokes and discard water. Place olive oil, vinegar, wine, garlic and water in a large saute pan, place on the side burner of the grill and bring to a simmer. Add the artichokes, cut side down in a single layer in the pan. Bring the mixture to a boil, reduce the heat and cover the pan. Cook until barely tender, about 12 minutes. Remove the artichokes from the pan, season with salt and pepper and grill for 4 to 5 minutes until lightly golden brown on both sides. Garnish with chopped parsley.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Peach Cobbler

Recipe courtesy of The Neelys

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.