Braised and Grilled Artichokes
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- Recipe categories: Vegetables, Artichoke,
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By sybilbrown
damascus, OR
on May 07, 2012
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These were very flavorful on their own, so they didn't require dipping in sauce. It took a good 20 minutes of braising for them to soften up. I also dipped the knife in the acidulated water to help prevent browning. It was amazing how quickly they turned brown.