Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Braised Bbq Spareribs
Yield:
8 to 16 servings
Yield:
8 to 16 servings

Ingredients

Cajun Dry Spice Rub:

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

Cajun Dry Spice Rub:

Mix all ingredients and store in a jar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Braised Spareribs with Fennel

Recipe courtesy of Anne Burrell

Braised Sweet and Sour Spareribs

Recipe courtesy of Grace Young

Barbecued Spareribs

Recipe courtesy of Grace Young

Browse Reviews By Keyword