Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Braised Bbq Spareribs
Yield:
8 to 16 servings
Yield:
8 to 16 servings

Ingredients

Cajun Dry Spice Rub:

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

Cajun Dry Spice Rub:

Mix all ingredients and store in a jar.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Braised Spareribs with Fennel

Recipe courtesy of Anne Burrell

Braised Sweet and Sour Spareribs

Recipe courtesy of Grace Young

Barbecued Spareribs

Recipe courtesy of Grace Young

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.