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Braised Beef and Mushrooms in Cabernet Sauce
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. Season beef, if desired, with salt and ground black pepper, then toss with flour in large bowl.

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown beef, in two batches. Remove to 3-quart oven proof casserole.

Cook onions and mushrooms in same skillet, stirring occasionally, 5 minutes or until tender. Add carrots and garlic and cook 30 seconds. Stir in remaining ingredients, scraping up brown bits from bottom of pan. Turn into casserole; toss with beef. Bake covered 2 hours or until beef is tender.

Cost per recipe*: $14.76.

Cost per serving*: $1.85.

*Based on average retail prices at national supermarkets.

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