Save Recipe Print
Braised Beef and Mushrooms in Cabernet Sauce
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. Season beef, if desired, with salt and ground black pepper, then toss with flour in large bowl.

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown beef, in two batches. Remove to 3-quart oven proof casserole.

Cook onions and mushrooms in same skillet, stirring occasionally, 5 minutes or until tender. Add carrots and garlic and cook 30 seconds. Stir in remaining ingredients, scraping up brown bits from bottom of pan. Turn into casserole; toss with beef. Bake covered 2 hours or until beef is tender.

Cost per recipe*: $14.76.

Cost per serving*: $1.85.

*Based on average retail prices at national supermarkets.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Recipe courtesy of Saptosa Foster

Beef Bourguignon

Recipe courtesy of Ina Garten

Braised Celery

Recipe courtesy of Alton Brown

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Anne Burrell

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword