[DRAFT]
Save Recipe Print
Braised Beef with Shallots and Mushrooms
Total:
3 hr
Active:
35 min
Yield:
4 Servings
Level:
None
Total:
3 hr
Active:
35 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

1. Season the beef with the salt and black pepper.

2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.

3. Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.

4. Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1½ hours.

5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.

6. Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Braised Hawaiian Pork Shoulder

Recipe courtesy of Brian Boitano

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Braised Beef Shanks

Braised Beef Tacos

Recipe courtesy of Sandra Lee

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.